Thursday, August 14, 2014
Karen has done a very delicious Spaghetti & Meatballs for our Sunday dinner 2014.0810
What tea to be paired? I am using our Amber Gunpowder #70448, one ooloong pac (7.5g) with two infusions to make a 750 ml bottle and get it chilled to serve.
Actually very very....good.
Here is the profile photo of this 70448 Amber Gunpowder
Just follow this link to prepare tea...make sure to get it chilled to serve....
Tuesday, August 5, 2014
Monday Lunch (2014.0804) in our office. We thought to order to go from Cafe Fusion in Arcadia. With these delicious Pan-fried Milk Fish plus the Broccoli Tofu... Josephine, Karen and I decided to pair our lunch with chilled Wenshan Pouchong (#60436).
Karen's Sunday Special (2014.0803)
This evening we are going to have different spaghetti -
Broccoli Chicken Fettuccine Alfredo
Oh my gosh...so delicious, great sauce Karen has made for us...
I bought the tea I made in the office earlier... FB-27 to be served with our dinner.
Friday Lunch (2014.0801) in our office. Look what Josephine got from Costco for all of us?
Chicken Wrap and Quinoa Salad
Specially infused Oriental Beauty to be cooled in room temperature to pair with our lunch.
Everyone feels like a Queen or a King... Ready for a great weekend...hahaha...
(Sorry, Jerry, you've missed this one...)
What to expect from Karen? She asked me what tea will I serve?
I told her that I just finished baking #60475 Lishan Jade Oolong, 2014 Spring Crop...so let us use this one to pair with.
Here is the Sunday Dinner (2014.0727) we are having:
Basil Pesto Linguine with Fresh Garden Veggies
Our daughter Karen takes the challenge ...
with these four Taiwan Oolongs -
Lishan Jade, Alishan Amber, Oriental Beauty and FB-47.
Here are the sandwiches she's come up with... Very good idea and well done.
This experiment keep us have a very fulfilled Sunday at home! Maybe this will be a new ritual for us...hopefully.(*ooloong pairing 20140720)